Thursday, July 29, 2010

Fast - Easy - Blueberry Muffins With Lemon Zest

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If your someone who is tight for time OR someone who does not bake a lot this recipe is for you.

If you can spare forty minutes to prepare, mix, bake and clean then you can whip up some delicious blueberry muffins with a twist.

Another reason to use this blueberry muffin recipe is it's an inexpensive recipe.

Ingredients you will need is:

Two boxes of Jiffy Blueberry Muffin Mix

Two eggs

One lemon

Fresh blueberries

1/4 cup milk

Before mixing the ingredients, preheat your over at 400 degrees.

In a medium bowl pour the Two boxes Jiffy Blueberry Muffin Mix into bowl, add the two eggs, 1/4 cup milk and lemon zest.  Mix.  Then add the fresh blueberries and mix them into the batter using a spoon.  You want to keep the blueberries whole.

If you don't have muffin baking pans you can purchase cheap tin muffin pans at a dollar store.  Two pans cost me a dollar.  I spray the pan with none stick corn oil then flour.  I do this so when the muffins are done baking, I let cool then pop them right out.  No need to spend money on expensive muffin pans especially if you don't bake often or regularly.

Two boxes of Jiffy Blueberry Muffin Mix on sale cost two for a $1.00.  Six large eggs on sale cost me $0.69.  Four lemons on sale cost me four for a $1.00.  Milk I usually have on hand.  The none stick corn oil and flour have a long shelf life.  Two boxes of Jiffy Blueberry Muffin Mix makes me eighteen small to medium muffins.

Again, this recipe is great for a beginner, for someone who does not bake a lot AND it's a very affordable recipe to follow in addition to being easy and fast.

Learn more at: Lemon Zest Blueberry Muffins 

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